Kitchen Manager-Stormbreaker Brewing
Drew started cooking professionally in 2010, after serving as a military translator in the US Air Force, but he's full of childhood memories of baking banana bread to Blue's Clues and nearly burning down his house making homemade potato chips. After spending almost two years learning pastry techniques under Bryan Voltaggio in Maryland, Drew and his wife, Michelle, moved to Portland in search of a different pace of life. He started working part time as Pastry Chef for Grand Cru more than three years ago while finishing his degree in Mathematics. Upon graduation, Drew knew he couldn't leave the kitchen or his friends, so he put his name in the hat to be the kitchen manager at Stormbreaker Brewing.
If he isn't cooking, you can usually find him working on his motorcycle or binge-eating his wife's cookies.